Longhorn Steakhouse: 8 Facts You May Not Have Known

Longhorn Steakhouse Hours

Longhorn Steakhouse has established itself as a go-to destination for customers looking for sirloins and strip steaks since it first opened its doors in 1981. Longhorn Steakhouse Hours is a market leader in the steakhouse business, with over 500 locations across the country and a 5% rise in overall revenues in 2018 [PDF]. Look through these fascinating facts regarding the dinner franchise.

Longhorn’s First Site Used To Be An Adult Bookshop, Which Has Since Closed.

George McKerrow Jr., a part-time bartender, established the first Longhorn Steakhouse Hours Restaurant & Saloon in Atlanta in August 1981, which became the company’s flagship site. Until it was transform into a restaurant, the facility was an x-rated video shop and bookstore.

McKerrow transformed the area by adding tablecloths, a jukebox, and bumper stickers to the walls. But he kept the back-lit booths that were originally used to see brief peepshow recordings.

Longhorn Came Dangerously Close To Never Getting Off The Ground.

Longhorn Coupons had a difficult time getting off the ground once it first opened. McKerrow told The Atlantan in 2018 that he had left from his previous position, put up a lot of his own money, had a little child, and was spending his days practically developing that business with his own two hands.

Longhorn Steakhouse Hours served only a few dinners every day in its first month, with McKerrow doing everything from cooking to waiting tables and washing dishes.

The Eatery Was Rescue By A Snowfall.

In early January 1982, McKerrow was just a few weeks away from ending Longhorn Steakhouse Hours. But then, one night, it start snowing, which was unprecedent in Atlanta at the time (the storm is now known as the Snow Jam of ’82), and it continue for many hours.

Drivers rapidly abandon their vehicles on the roadways, and Longhorn Steakhouse was transform into a safe haven from the blizzard. “We put up a banner in front of the restaurant saying ‘Drinks $1 While It Snows,'”. Dave George, a former president of Longhorn Steakhouse, told AirTran Magazine about the business’s snow-related marketing in 2006. “As a result, everyone who had to pull over walked inside the building until it was entirely full.”

And, during the storm’s three days, the steaks, combine with the genuine warmth of the staff, astonish and please clients, winning them their loyalty”. By the spring of that year, word-of-mouth had gotten Longhorn Steakhouse off the ground.

Longhorn Is A Restaurant That Is All About Meat.

McKerrow’s passion for grilling and ambition to provide the perfect steak were the motivating causes behind his choice to open the restaurant. According to Longhorn Steakhouse, among the cuts available today include ribeyes, T-bones. The restaurant’s signature porterhouse steak, a slow-roast prime rib, and Flo’s Filet. Which was name after a waiter who enjoyed it.

Mckerrow’s Work With Longhorn Was Just The Beginning.

Following Longhorn Steakhouse’s popularity, McKerrow sought to expand his steakhouse empire by opening Capital Grille in New York City. Ted’s Montana Grill, of which he is currently president and CEO, was create in 2002 as a joint venture by him and Ted Turner.

Employees must go through a rigorous training programme to become a Longhorn Steakhouse Grill Master.

Each Longhorn Steakhouse location has two or three employees who have successfully complete the training require to be call “Grill Masters”. Following confirmation that these grill chefs are capable of handling any beef order. The top performers will be invite to compete in a company-wide “Steak Master” competition.

Several “grill-off” rounds during the annual competition reduce the field of 5000 Grill Masters to seven contestants for the final showdown. If you live in or near Cuyahoga Falls, Ohio. You should be happy to know that your ribeye may have been sear by Michelle Cerveny, last year’s champion.

Longhorn Offers A Grill Hotline That Is Available On Weekends And Holidays.

Longhorn Steakhouse established a call-in helpline in 2013 to answer any and all of their burning questions regarding the art of preparing supper over open flames in order to alleviate some of the demands on Fourth of July grill masters.

The effort, branded the Grill Us Hotline, placed 25 Grill Masters on-call throughout the holiday weekend to assist anyone in need. The hotline has since been maintain and expand to encompass the Memorial Day weekend as well.

Longhorn Says To Be In A Relationship With Denny’s, According To The Internet.

There is a group of people, mainly on the blogging site Tumblr. Who have developed anthropomorphized profiles for various restaurant chains, which dwell in one of the internet’s more unusual corners.

In June 2013, two months after Denny’s unveil their official Tumblr account. An unauthorize Longhorn Steakhouse Tumblr was create, which is now the restaurant’s official Tumblr. The proprietor of the now-defunct website began adding comments on how much he or she enjoyed Denny’s restaurant.

This idea spread like wildfire on the internet, spawning an entire online community committed to sending “Denhouse” to people all around the world.

 

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