Usually, when we think of restaurants, it means a cheat day to eat whatever you like without worrying about the health aspect.
Why do we think so?
Some restaurants take their vision very seriously and work on providing a healthy dining experience to their visitors. The restaurants opt for organic sources and a natural Restaurant Interior Design in UAE to ensure that their customers get the best food and ambiance. Now people are moving towards health-focused and vegan restaurants, beginning to open more and more.
Health-Focused Restaurant Features
If you are also thinking of designing a health-focused restaurant that offers healthy food and a nature-centric seating experience, let us tell you how you that.
More Organic Sources
The concept of organic farming has increased in the past, and restaurants have moved to organic vegetables and fruits in one way or the other. However, if you envision a health-focused restaurant, you can use a “farm to tray” model where each of your ingredients comes from organic farms only.
Try Multiple Chefs
Not every chef you find might be good at health-centered food, making it utterly important to find the right person for your restaurant. In the meantime, you can have a rotational system where you appoint three chefs at one time for two weeks a day and make a final decision based on people’s liking of the food. This will save you from finding a new chef every week and allow you to find the best one.
Design a Healthier Menu
No restaurant claims its menu to be unhealthy. However, your menu can be healthier than others around you. You can change or add numerous elements to your menu to stand out from the crowd. Here are a few that you might want to try for your Restaurant Interior Design in UAE.
Usually, donuts are deep-fried, and many people avoid having one. However, if you offer baked, glaze-free donuts to your customers, you may have a regular customer base.
Cauliflower Spinach Pizza
While you are free to add anything to your menu, having, a cauliflower and spinach pizza is the perfect choice for a health-focused restaurant. It is a healthy choice that everyone would love to have!
Not a lot of restaurants offer herbal teas in hot beverages besides coffee and tea. You can add some herbal teas with therapeutic effects for an instant kick.
Green always adds a hint of freshness to the interior of any restaurant, and you should not miss out on that in a health-focused restaurant. Adding plants is common in many restaurants, but you can also add other elements in hues of green and blue. They give a nature-inspired feel to the restaurant and let your customers relax while they eat.
While you already have plans of adding plants to your restaurant, don’t you think people get bored with the same look after some time? If you believe the same, then it would be the right choice to rotate flowers and plants every few months.
While customers are interested in nutritious foods, certain research suggests that the notion of “healthy” varies from person to person. According to the annual Food and Health Survey conducted by the International Food Advice Council Foundation, almost 8 out of 10 respondents stated they had encountered inconsistent information regarding what foods to eat and what foods to avoid.
In the same poll, % of respondents aged 65 and over said unsaturated fats were good, compared to only 33 percent of respondents aged 18 to 34. Similarly, women are more likely than males to feel that some fats are healthy, and the younger generation believes that organic food is more nutritious.
The key for restaurants is to offer customization, which allows customers to design their own meals using their preferred ingredients. Personalized home meal packages with pre-measured components, especially for delivery, a hit with health-conscious customers.
Live BBQ is a good idea if you are not going to a vegan restaurant. People would love to see their food being prepared in front of their eyes with the sauces and grilling of their choice. You can add other elements like offering your guests to choose their marinade from an assortment of sauces.
Food transparency refers to being upfront and honest about sourcing, ingredients, nutrition, environmental footprints, and social implications when it comes to food.
Customers, in a word, want to know as much as possible about the product they’re eating. A customer’s decision to eat at a healthy restaurant is, in some ways, an act of advocacy. They’ll support restaurant brands that share their values.
Choose the Right View
A health-focused restaurant is also location-focused for people to love the food and the view. For a restaurant, it is best to go for a natural outside view. However, if you don’t have a natural view outside, you can create one yourself.
Go Creative With the Furniture
You don’t always have to have the furniture everyone else has. You need to create with your furniture, like adding more plants or going for log-shaped benches for sitting. Thinking out of the box will enable you unique place that people love to come back to.
Interior design Dubai Companies is just more than just deciding on the flooring or walls. It includes everything that can elevate the feel of your restaurant. When creating a space for healthy food, you should take care of the menu, the plants, the kind of flowers, the view, and everything else that can make a difference.